JAMALUDDIN; ANGRIANI ABDULLAH; YONELIAN YUYUN. The Effect of Chloride Acid Concentration and Demineralization Time on Gelatin Characteristic of EEL Fish Bones (Anguilla marmorata (Q.) Gaimard). Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 9, n. 1, p. 38–43, 2019. DOI: 10.29169/1927-5951.2019.09.01.7. Disponível em: http://www.sceintific-array.org/index.php/jpans/article/view/2004. Acesso em: 11 may. 2025.