C.S. Devaki, and K.S. Premavalli. “Effect of Fermentation Process on Ashgourd Juice”. Journal of Pharmacy and Nutrition Sciences 4, no. 1 (January 5, 2014): 12–19. Accessed May 11, 2025. http://www.sceintific-array.org/index.php/jpans/article/view/1613.