C.S. Devaki, K.S. Premavalli. Evaluation of Supplementation of Ashgourd Fermented Beverage to Geriatric Population. J. Pharm. Nutr. Sci. [Internet]. 2012 Jun. 5 [cited 2025 May 22];2(2):140-7. Available from: http://www.sceintific-array.org/index.php/jpans/article/view/1405