Adegbehingbe Kehinde Tope, Fakoya Soji. Effect of Fermentation on Nutrient and Antinutrient Contents of Cocoyam Corm. J. Pharm. Nutr. Sci. [Internet]. 2013 Jun. 5 [cited 2025 May 11];3(3):171-7. Available from: http://www.sceintific-array.org/index.php/jpans/article/view/1454