C.S. Devaki, K.S. Premavalli. Effect of Fermentation Process on Ashgourd Juice. J. Pharm. Nutr. Sci. [Internet]. 2014 Jan. 5 [cited 2025 May 11];4(1):12-9. Available from: http://www.sceintific-array.org/index.php/jpans/article/view/1613