C.S. Devaki, K.S. Premavalli. Evaluation of Supplementation of Bittergourd Fermented Beverage to Diabetic Subjects. J. Pharm. Nutr. Sci. [Internet]. 2014 Jan. 5 [cited 2025 May 11];4(1):27-36. Available from: http://www.sceintific-array.org/index.php/jpans/article/view/1615