1.
I. Štyriak, I. Štyriaková. Lectin-Like Binding of Four Animal Lactobacilli Considered for their Use in Probiotical Preparations. J. Pharm. Nutr. Sci. [Internet]. 2016 Mar. 5 [cited 2025 Jul. 9];6(2):78-82. Available from: http://www.sceintific-array.org/index.php/jpans/article/view/1927